Lynn's Hippie Biscotti

Lynn's Chicken Stock


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Antipasto for musicians




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Easter Egg Salad 2014
Hard-boiled chicken and quail eggs, peeled, dyed in turmeric, beet juice, and spinach juice, and deviled. Served on seaweed.

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Skewers of shrimp, chicken and beef with four dipping sauces.



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Thirteen-layer vegetable parfait.


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Nosegay of winter vegetables in puree of butternut squash.


Postmodern Tuna Sandwich (1991)

Carrot Cake recipe originally from Barbara Brownlee Bruns

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Cassoulet, Veneer #5


Fendler, L. (2012). The educational problems of aesthetic taste. Zeitschrift für Pädagogik, 58, pp. 66-80. Special issue on Materiality and Education, [Die Materialität der Erziehung: Kulturelle und soziale Aspekte pädagogischer Objekte.] Karin Priem, Gudrun M. König & Rita Casale, (Eds.).

Cyprus Food
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